Directions Preheat the oven to 450 degrees F and line a rimmed baking sheet with parchment paper. Stir halfway through the cooking time. Brats can be cooked in a few different ways, each of them yielding slightly different results. That way they get that snappy skin that everybody loves. When you cook them all the way through, they should not become dry or overcooked. I always love hearing your feedback. A variety of beers can be paired with bratwurst, but what goes best with which type of bratwurst youre using will vary. Then add the bacon and sausage back to the pan and stir to combine. 7. Finally choose the right beer for your Bratwurst and Sauerkraut cooking liquid. Be sure to sign up for ouremail list, or follow us onPinterest,Facebook, orInstagram! Stir the sauerkraut and tomatoes (both undrained) together and spread in the bottom of the baking dish. Heat olive oil over medium high heat in a large fry pan. Mine were fresh brats and not the cured brats like Johnsonville. Stuff some buns, either hot dog buns or some really good crusty rolls (preferably German-style Brtchen) with kraut (warm or at room temperature). Do not throw away juices. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Have a question? Here you'll find Wild West Colorado inspired recipes along some Southwestern and Mexican food favorites. If you plan to serve this dish as an entre with boiled potatoes instead of as a sandwich, begin preparing the potatoes now. Copyright 2023 Cooking On The Ranch Privacy Policy. Bratwurst is a type of sausage that is traditionally made with pork, but chicken or turkey bratwurst are also becoming more popular. This is one of the worst recipes I've encountered. Cancel the sear/saute. Set brats aside. Press the probe into the middle of one of the bratwurst. Which means no exploding brats. Pricking the skin will allow the juices to flow out and can make the sausage tough. All it requires is one pan and makes for the perfect weeknight dinner! It was incredibly delicious and I will gladly make this again and again! Yes. After you follow the instructions and cook them slowly over medium-low heat, the best results will be obtained. Preheat the Instant Dutch oven to sear/saute. Spray a baking sheet or dish with cooking spray. While the brats are cooking, heat a grill pan over medium-high heat. Drain and rinse sauerkraut in a colander. You will want to drain 28 oz of sauerkraut, then combine it with chopped onion, minced garlic, brown sugar, bay leaf, sliced bratwurst, and peeled and diced potatoes. The lower power setting will heat leftovers at a slower more gentler speed. Susan Holmes, Germantown, Wisconsin. Add the bratwurst and mix it with the onions to get some of the spices in there. Cover the pan tightly with tin foil. Turn your oven to 350F (180C) and let it heat up for ten minutes. If youre in the mood for some German comfort food, look no further than bratwurst and sauerkraut. My modifications (because I didnt have the ingredients on hand) were beer instead of apple cider and ground mustard instead of mustard seed. Cook the Aromatic Vegetables and Add Beer. Preheat the oven to 400. 7. Pretzel style hot dog bun or bakery style hot dog bun will suffice. Sign up for our newsletter to see whats cooking at Well Seasoned! To cook bratwurst and sauerkraut in the oven, preheat the oven to 350 degrees Fahrenheit. Put the arranged Raw Brats into There is no need to peel the potato or apple for this recipe as the peel will be very small or dissolve during the cooking process. To make brats with sauerkraut, you can use any kind of brats you like. Sauerkraut is crunchy with a distinctive sour flavor and is used as a topping for braised brats, savory burgers, and layered sandwiches. I dont see the need to wring it out however. You can also bake at lower temperatures, but you will need to adjust the cooking time accordingly. Sprinkle the sugar on top and let caramelize for 1-2 minutes. Easy Delicious Instant Pot Recipes & Family Cooking. Reserved. Add the onion and saute for about 3 minutes. Brown bratwurst in oil and reduce heat to medium. And her love for sauerkraut. Brats and sauerkraut is a delicious comfort food meal that when prepared with just a few extra easy ingredients turns it into a foodie fest weeknight meal with the Instant Dutch Oven. This is great accompanied by the same beer you cooked with. Set your Instant Pot to the saute function. Add the peeled and diced apple and saute for another 3 minutes. I love this simple German dish, especially the way you made it. On a sheet pan combine onion, cauliflower, potatoes, apples, oil and all the spices and toss to combine and then spread out evenly. If you only cook a few, you can use a smaller casserole dish or another baking dish as well. Place bratwurst sausages on a sheet pan fitted with a wire rack. Get my FREE eCookbook when you sign up for my newsletter! GRILL ONLY Some like to grill brats on a charcoal grill, or on a grill pan on the stove top. Place the brats back in the sauerkraut mixture. 4. I adapted a baked stew recipe that appeared in a newspaper. About half way down the brats, press them into the sauerkraut mixture. Add more water accordingly throughout the day. It is recommended that they be flipped every five minutes. Fry cabbage: Turn the heat down to medium-low, add the onions to the pan, and fry them in the sausage fat for about 5 minutes or until softer (Note 4). Two typical German products, honest, unpretentious, tasty food perfect for a relaxed meal. This traditional German food was traditionally eaten as an accompaniment to sausages and originated in Germany. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Drain. By boiling brats before grilling them, you can get an instant flavor boost and shorten the cooking time. Step 1: For the oven baked brats: Preheat oven to 425 degrees. In a crock pot, you can easily combine classic flavors and create a dish that tastes simple and delicious. I wouldnt recommend this, as the skin on the bratwurst keeps the moisture inside, and slicing the sausage before cooking will lead to a different cook time (and texture). Add onions to sauerkraut mixture. Cast-iron pans are a great place to put them in this endeavor. The kraut both sweet and tangy and the Brats perfect! Brown them in a hot pan for a few minutes on each side, until they take on some nice color. High blood pressure, heart disease, and stroke can all be prevented by consuming a diet high in salt. Step 5: Continue to cook for about 10 more minutes, or . The cast iron will retain enough heat to cook the onions and garlic. You want your sauce to complement the smoky, spicy flavors of bratwurst, so make it delicious and serve it with whatever you want to serve. ), 21 Vodka Cocktails That'll Knock Your Socks Off. Spread potatoes in a single layer on a baking sheet. Place the entire sausage on the grill or cut it into 3- to 4-inch lengths and poke it a few times with a fork. When the bratwurst is brown on both sides, remove it from the pan then add the onion. Add the brown sugar, ground thyme, caraway seeds, bay leaf, and dill weed. Sauerkraut is a fermented cabbage dish that is sour and salty. Bring to a boil, cover and lower to a simmer. 6. Spread the sauerkraut onion mixture over the potatoes. Bake in a preheated oven at 400 degrees Fahrenheit / 200 degrees Celcius for about 20 minutes, or until the sausages are golden brown on top. Stir to combine and dissolve any browned bits off the bottom of the skillet. Roast for 30 minutes turning the sausages once after 15 minutes. Gently pour the beer into the pan. Your email address will not be published. Heres how to make it: We recommend the Thermapen MK4 to check for doneness on all meats! Some people may prefer to simmer the brats in liquid and then grill them quickly on a BBQ or gas grill to finish their browning. Although The View from Great Island attempts to provide accurate nutritional information, these figures are only estimates. I read your blog fairly often and youre always coming out with some German pork sausages, hearty, spicy, comforting, and utterly delicious. I appreciate you taking the time to let me know. Add oil to a large cast iron skillet or oven-proof skillet, and heat the oil over medium-high heat. Notify me of followup comments via e-mail. Turn up four edges of a large piece of foil to make a rectangular tray (about 12 by 5 inches) for. Season with salt and pepper. Add sliced onions to the braiser. Meanwhile, in a large skillet, soften the onions in the butter, browning lightly. Step 1: Pan sear the bratwurst sausages. Stir until the vegetables are well combined with the seasonings and cook until the celery and onions have softened, about 10 minutes. Baking the sauerkraut with a little brown sugar adds a sweet note you never knew you needed. Add garlic and cook until fragrant. Add stock, paprika, caraway seeds, and sauerkraut and simmer for 45 minutes. 2 / 19. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks. Halfway through the cooking stir the brats and sauerkraut. Preheat the oven to 350 degrees F. Drain the sauerkraut. You can get coarsely ground or finely ground ones. Keep warm. Prepare a breading set up - one bowl with flour, one bowl with the beaten eggs + beer (sub water/milk), one bowl with breadcrumbs. Remove sausage from skilled, drain off all but 2 tbsp. I loved this posts! Press the brats about halfway down into the sauerkraut mixture. Roast for 30 minutes turning the sausages once after 15 minutes. Length of time depends on the amount on the plate. Spread buns or rolls with mustard, and add a sausage and a bit of the sauerkraut and onion to each. Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. You can turn the sausages once halfway through cooking them to ensure an even cooking result. Check if your sauerkraut is enough sour. To prevent scratching of the enamel on your Dutch oven be sure to use silicone coated, wood, or plastic utensils. Grill the sausage . You can freeze the leftover cooked brats and sauerkraut for up to three months. After the brats have been grilled for about 10-15 minutes, boil them for 10-15 minutes longer at 145 degrees F. Bring the brats to a boil for 20-25 minutes, depending on their size. Just two main ingredients, but so much going on! Bratwurst is a specific type of German fresh link sausage that is made with pork, veal, or a combination of the two. Cover the pan and let cook for 10 minutes. You may want to increase the spices. Bratwurst And Sauerkraut Casserole. Remove them from the pan. Transform your brats , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, BEST APPLES FOR PIE MARTHA STEWART RECIPES, BUTTERNUT AND ACORN SQUASH RECIPES RECIPES. Grilling brats is the best way to prepare them. While you could substitute Italian sausage or Polish kielbasa for the brats, I dont recommend it. The first thing to come to mind when thinking about German food? To use fully cooked brats in this recipe, just skip the oven roasting instructions, and start with cooking the onions. In a large pan, heat oil over high heat. Before you begin, start by preheating the oven to 400F. This website uses cookies to improve your experience while you navigate through the website. BRAISE/GRILL METHOD Some prefer to simmer the sausages first, and finish on the grill. Serve with boiled or mashed potatoes. Tip: Caraway seeds are not an everyday spice used in cooking. We also pride ourselves on planning easy, cohesive menus, no matter the occasion. I shared this on my Facebook and my followers loved Simmer the sauerkraut for 10 minutes in boiling salted water. Spray the sausages with avocado oil or cooking spray. Required fields are marked *. All Right Reserved. If you enjoy sauerkraut, you might like this casserole. Cook on the Braise function for one hour. Buns for 8 sausages, or an entire baguette Brown the Bratwurst. Then, drain any excess water and serve it alongside your brats. Learn How to Cook Sauerkraut, this simple recipe is perfect for serving with bratwurst as well. Anytime you decide to prepare a classic dish like todays Bratwurst and Sauerkraut there are a few easy tricks that will make this simple meal absolutely delicious! It is mandatory to procure user consent prior to running these cookies on your website. This method tends to dry the brats out a bit so be sure you dont poke or prick the sausages or the juice will run out. Here is a quick snapshot of the ingredients you'll need. Yes you can Id cover the pan with foil while it reheats so the oven doesnt dry things out. Chopped Onions (or Cup chopped onions ) 2 cloves Garlic Olive Oil as needed Butter as needed Spices/herbs:Paprika, Caraway Seeds, Dill, Salt, Pepper (Again, use it as per your preferences!) The sort is not so important, the main thing about is that it should be a tangy sort. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. 9. Add the bratwurst to a large cast iron skillet or any other oven safe baking dish. This recipe can also be used to pair with pumpernickel bread and stone ground mustard. Use the pestle to grind the spices into a fine powder. Poke the holes with a fork around the brats so the steam can escape the casing as they cook. According to test kitchen contributor Alfia Muzio, fresh, flavorful sausages such as a bratwurst must be boiled. Serve oven baked brats and kraut in a hoagie bun or hot dog bun. Simply place the sauerkraut in a pot or bowl with a little bit of water and heat it until its warmed through. After browning off of the brats, and a quick saut of the onions and apples, it heads straight to the oven. You can cook the two recipes separately. Cooking brats in beer is a great way to impart additional flavor and moisture into the sausages. There should also be 10 to 12 ounces of water added and should be cooked covered not uncovered. You can easily prepare this comfort food dish and serve it to your busy family. If there isnt enough sausage fat left in the skillet, add 1 tablespoon olive oil. However if you are using a dark or more bitter beer, sugar should be used to avoid a bitter aftertaste. Pudding mix. Let's grab a bite together! Read More. Select the Braise function, and set the timer for 1 hour. Add carrots, cabbage, butter, paprika, thyme, sugar, and salt. The only slight deviation from the recipe was that I used Trader Joes everything but the bagel seasoning instead of just cracked pepper on top of the brats. In a large bowl, combine the sauerkraut, apples, bacon, brown sugar, onion and mustard; spoon over bratwurst. Brats and sauerkraut is a delicious comfort food meal that when prepared with just a few extra easy ingredients turns it into a foodie fest weeknight meal with the Instant Dutch Oven. Add the potatoes, sauerkraut, wine, broth, brown sugar, vinegar, mustard, caraway seeds, bay leaf and pepper. Step 1. Denise. And dont miss my Pork category, youll find lots of great recipe ideas. Serve with a side of sauerkraut, potato salad, or cole slaw and - if you like beer - an ice cold glass of German lager or pilsner. 14. When it comes to cased meat, we needed to learn more about when to steam or boil it, and we reached out to Bon Apptits test kitchen to get some advice. Your email address will not be published. To make this dish, simply combine sauerkraut, bratwurst, and your favorite beer in a crockpot. Preheat oven to 350* and spray a 13x9 baking dish with non-stick cooking spray. Top with bratwurst links. If you simply dont like sauerkraut, simply bake the brats in the oven and then proceed with the beer and onion steps of this recipe. Baked brats in caramelized sauerkraut is a wonderfully easy sausage casserole that feeds the family on a weeknight, or a crowd on game day, you decide. You might find these products in larger supermarkets, maybe those with an Ethnic food section, or in German/European/Eastern European food stores. Oven baked brats are a crispier product. Preheat an oven to 425 F. Rinse, drain, then squeeze out the excess moisture from the sauerkraut over a colander. Monday is traditionally reserved for peanut butter bundt cake. Submit your question or review below. These cookies will be stored in your browser only with your consent. Submit your question or comment below. Set aside. Sprinkle the sauerkraut evenly with the brown sugar. This will reduce the liquid a bit and intensify the flavor. They can remain in the broth almost indefinitely! Or cut one sausage in the middle, it should not be pink anymore. Its the perfect meal for a cold winters night. It can also be served in buns, with potato salad on the side. If it is too sour, you may rinse sauerkraut. Keep up the good work!:). Preheat the oven at 350. Double or triple the recipe to feed a crowd. This information comes from online calculators. Using tongs, transfer the sausage to a plate; set aside. If you marinate your brats in beer then they should be marinated for at least 12 hours and up to 24 hours. Sprinkle with brown sugar and bake. After a decades-long career in business and online marketing, she now runs A Family Feast full-time. 1 lb bratwurst 1 tablespoon vegetable oil 1 (15 ounce) jar sauerkraut, drained 1 medium onion, sliced 1 tablespoon sugar 1 (16 ounce) bottle beer 6 hot dog buns or 6 hoagie rolls 6 teaspoons spicy brown mustard directions Brown sausages and onion slices in oil in a wide skillet. These are great as a family meal or served for two!